Friday, June 29, 2007
The Female Nude, Chinese Painting
Monday, June 25, 2007
The Lakeville Regency, Shanghai, China
Where the successful resides,
where sophistication reigns.
With the subways and highways in the vicinity,
you can go anywhere you want.
With the nearby trendy stores, grand theatre,
international clinic, five-star hotels,
international school, and parks --
your needs are satisfied, your wants fulfilled.
Painstakingly planned, sublimely designed, and artfully embellished with greenery. The Lakeville Regency makes sophisticated living an everyday reality.
- 17 Art Deco style luxury residences
- About 7,000 sqm private club
- About 10,000 sqm elegant French landscaped gardens
- Man-made lake, adorned with fountains
Blessed with first-rate exercise facilities, the 7,000 sqm luxury private club, helps enhance the physical well-being of The Lakeville Regency residents. Multi-function sports hall (basketball or volleyball court, or badminton courts.....), indoor tennis court, 25-metre indoor heated swimming pool, indoor rock climbing, golf simulator, massage pool, sauna, steam, function room/banquet room, private cinema, music room, children's play room, billiards, dance room, roof-top tea house and cafe, business centre and internet room, fitness centre, spa, lounge.
Developer: Shanghai Jing Fu Property Co.
Unit Size: Range from 92 sqm to 576 sqm (1 room to 5 rooms duplex)
Sales Price: RMB 45000 to RMb 49000/sqm
Location: No 168, Shun Chang Road, Lu Wan District, Shanghai, China
Tel: +86-21 6386 8881
Saturday, June 23, 2007
Chu Shui Japanese Restaurant, Shanghai China
Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as Kobe-style beef, the meat from Wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavour, tenderness and juiceness. Because of the Wagyu cattle's genetic predisposition and special diet including beer and sake, wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.
There are four major breeds of Wagyu (wa means Japanese, and gyu means cattle, or simply "Japanese cow"): Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. Japanese breed names include: Tajima, Tottori, Kochi and Kumamoto.
Most Kobe Beef today is bred and raised in California and Australia. For example, Harris Ranch in California is contracted with beef producers in Kobe to breed and raise their cattle in California, where land and grain is relatively inexpensive. The cattle is raised and fed under the exacting specifications for Kobe Beef. When the cattle is almost ready for slaughter, it is shipped to Kobe, Japan, where its feeding is completed, and the cattle is slaughtered.
On the other hand, the Japanese Blacks (in particular the Tajima strain) are noted for their capacity to produce beef with a high degree of fat marbling (or sashi). It is this characteristic more than any other which accounts for the steady increase in the popularity of the Japanese Black breed.
The Japanese grading system was devised in the early 1960's. At that time, cattle had traditionally been fattened when fully mature after years of work in the fields or, in the case of diary cows, after several lactations. As Wagyu cattle have always been prized for their highly marbled meat, it was only natural that the grading system should place great emphasis on the degree of marbling, or sashi. Over the past three decades there has been a conscious effort to deemphasize sashi in grading. Nevertheless, the degree of marbling still dominates meat evaluation in the minds of traditional producers and wholesalers.
There are six grade categories:
- Special Selection or Super Grade (Tokusen)
- Choice (Gokujo)
- First Grade (Jo)
- Second Grade (Chu)
- Third Grade (Nami)
- Under-regular Grades (Togai)
From "Beef in Japan" by Prof. John W. Longworth, University of Queensland Press
Cu Shui Japanese Restaurant served Imported Japanese Wagyu, Dalian Japanese Black breeds crossed with native cattle, local native cattle.
Chu Shui Japanese Restaurant
L605, Shanghai Times Square, No 99, Huai Hai Zhong Road, Shanghai, ROC
Tel: +86-21-6385 3078
Thursday, June 21, 2007
Suzhou Museum, China
Max Mara New Store Opening in Shanghai Times Square
Gu Yuan (Hometown) Antique Tea House, Shanghai, China
Wednesday, June 13, 2007
sensibilite boutique, The Curve, Malaysia
Romantic nostalgia of past eras gently infuses the women’s collection with the use of brocade, lace and other intricate details while remaining contemporary in style. Comfortable, timeless lines with rich,warm tones of brown,tan, burgundy and fresh colours however, define sensibilité’s men's collection of suits and casual wear.
Sunday, June 10, 2007
DRs Seager & My Skin (Face)
DRs Seager's anti-ageing formula works on my skin from within. Its highly effective ingredients penetrate the dermis layer to remove dead cells and bring out new skin cells below to rejuvenate my face.
DRs Seager delivers the 3 major antioxidants, Vitamin (A, C, E) deep into the lowest layers of our skin, helping to restore and build up healthy skin cells from within.
Vitamin A - Lack of Vitamin A causes the skin to become dry, rough and lacklustre. When applied directly to our skin, it removes wrinkles and pigmentation caused by sun exposure. Vitamin A also promotes cell metabolism and blood circulation, giving our skin a healthy glow.
Vitamin C - Not only Vitamin C protect our skin by increasing its moisture balance, it has a rejuvenating effect. It is proficient in skin whitening and fading of pigmentation and dark spot, inhibiting the formation of melanin concentration. Vitamin C also assist our skin in the production of collagen, which helps our skin to maintain its firmness and elasticity.
Vitamin E - By preventing the oxidation of lipids, Vitamin E effectively protects our skin from the assault of free radicals. This helps to speed up healing and maintain skin's natural elasticity, adding resilience to it.
Just 5 simple steps
1 cleanser >> Formulated with Citic Acid (Vitamin C), this daily cleanser gently and effectively removes makeup, impurities and dead skin cells to reveal perfectly clean and radiant skin, maintaining its natural moisture. A combination of plant extracts and aloe vera oil smoothes and refreshes our skin.
2 toner >> Rejuvenates our complexion with this follow-up toner formulated with plant extracts and Citric Acid (Vitamin C). The mild botanical astringents gently adjust the skin's pH level to optimise benefits from remaining reconditioning components in this skincare programme.
3 skinlight >> DRs Seager skinlight is formulated with Vitamin E and Vitamin C to balance melanin production so as to prevent freckles, age spots, sun spots and other pigment related problems, giving our skin an even, lighter tone.
4 skinrecon >> Specially formulated with vitamins and highly efficient active ingredients, DRs Seager's skinrecon initiates exfoliation of unhealthy skin while accelerating the growth of new cells and blood vessels, giving our skin a healthy pinkish glow. It also stimulates production of collagen, reviving skin's elasticity and firmness.
5 sunscreen >> DRs Seager sunscreen helps prevent premature skin ageing and unwanted pigmentation by providing skin protection against the damaging effects of sun UVA/UVB rays. This moisturing sunscreen also hydrates the skin to enhance cell renewal.
DRs Seager is suitable for anyone, men and women between 14 to 80 years old.
For any further explanation, do contact my skin consultant Ms Elaine +6012 - 232 9639